1944 Victory Meal Planning Cookbook p55 sc WWII Ration

1944 (March 1944) health for victory meal Planning Guide  Cookbook
Soft cover  -  55 pages packed with recipes 
Thrifty menus and 204 recipes for March 1944
Published monthly as a newsletter, by Food Fight for Freedom by Home Economics Institute
Westinghouse Electric & Manufacturing Co Mansfield Ohio

 PLEASE NOTE:  for US buyers, second item always ships free.  For international buyers, you will only pay actual weight

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Found some wonderful books this week at an estate sale.  Excellent  cookbooks.   All in beautiful condition unless noted.

Excellent soft covered book from 1944 with 55 pages, by the Westinghouse Electric & manufacturing Co Mansfield Ohio. This is a World War II booklet for helping the homefront cope with food rationing.  Also miscellaneous tips on feeding children etc.  Appears to be a monthly release, punched with holes, for keeping in some sort of small 3 hole binder.

So sweet and 1940s.  Even the cover, young boy flexing his muscles. 

Interesting that it discusses the point system of food rationing.  How to use other additions to stretch meals, use other cuts of meat, etc.  Even mentions eating dandelion greens and lamb's quarter plants.  Gives time to doing things fast, for the new housewife that was now working in manufacturing plants and whose life was turned all around with husband, father, brother gone.  Explains that veggies should not be overcooked, etc. 

Daily menus including desserts! 

Center of booklet has "food front flashes" news/tips on rationed foods.  How to stretch butter, reuse oils, make different salad dressings without oil which was rationed.  How to save little bits of this and that and add to soups, stews, gravies.  Extending meats with soya flour or grits or grain cereals was discussed.  I was surprised at the soya flour!  We never used when I was a child but we always added lots of things to the meatloaf. 

Very interesting look at America during World War II.

Wonderful book with lots of receipes for:
salted soybeans
mached turnips
baked Irish potatoes
baked carrot loaf
Tennessee cabbage
creamed hamburger
ground beef and veggie casserole
kraut stuffed pork
Mulligan
meat ball stew
lamb shoulder roast
shepherd's pie
gingerbread upside down cake
bread pudding
fluffy cornstarch pudding
soy gribble cakes

and much more.

And appreciate that this was pre crockpots, microwaves, even freezer compartments in your refridgerator (it was size of shoebox), few prepared foods, no frozen foods in stores, everything from scratch.  There were canned veggies, and some fresh in season only.  Meat and oils were rationed (so were clothes, nylons(pre panty hose), shoes, tires, gasoline, etc) , so everyone got only so much per week per a coupon book. Makes you appreciate 2010!!!

 Condition:   very good condition for its age.  Very light smudging on covers.  Some wear to spine and edges, expected at its age. No writing or marks.  Pages slightly discolored  from age. Covers are only paper, so the corners are folded and worn. Pages are very good, no writing, no damage.  Excellent cookbook and look at WWII.

Excellent cookbook for collecting.  And the recipes are  good too.

IMPORTANT:  For USA buyers, second item ships free and free insurance for any item(s) over $20.  Confirmation included.  Returns accepted but please contact me first to discuss the problem.  All items covered completely against loss in the mail whether you buy insurance or not. 

International buyers welcome, but payment by Paypal only (contact me if a problem).

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