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1956 Sunday Supper Cookbook p168 SC Recipes Culinary

Auction Closed : This auction from deltadelta48 [+1142] closed on Tue 21 Feb 2012 05:51:25 (EST). If you were involved in this auction then click here to login and view it within My eBid. To see more items from this seller click here.
1956 Sunday Supper Cookbook p168 SC Recipes Culinary

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Location
Milwaukee, Wisconsin, United States
Member For
3 Years 3 Months 21 Days
 
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Auction ID : 57752330
Gallery Auction
  • Start Time
    Mon 13 Feb 2012 09:51:25 (EST)
  • Close Time
    Tue 21 Feb 2012 05:51:25 (EST)
  • Starting Bid
    $3.99
  • Condition
    Used
  • Bids
    0
  • Views
    1
  • Account Type
    Individual
  • Quantity
    1
  • Location
    United States
  • Auto Extend
    Yes
Auction Description

1956 the Sunday Night Suppers Culinary Arts Institute Cookbook

161 1950s style suppers with chafing dish and other specialties
 Recipes from the World Famous Cooking School  -
pp68!! Packed with beautiful photos and wonderful recipes  -

  PLEASE NOTE:  for US buyers, second item always ships free.  For international buyers, you will only pay actual weight

See banner for latest sale info!!

This is one of the many classic cookbooks issued by the Chicago Illinois based the Culinary Arts Institute of America Cookbook published in 1956, with 68 pages.    Includes 161 recipes from America's Most Famous Cooking School.  The number on this one is #119 in the series.

These cookbooks have been around for a long time and were very popular when introduced in the 1940s.  Popular with collectors today too.  You will sometimes see these in a thick binder, that is like gold if you can find it complete.  The Institute published these little cookbooks on all sorts of interesting subjects, Swedish, Irish, Italian cooking, cooking meats, fish, poultry, desserts, summertime cooking etc etc etc.  

Includes recipes for :
golden orange crunch cake
grapefruit cake
molded ham salad
tuna delight salad mold
Swiss cheese piet
southern oyster load
pilaff with lamb
groumet baked beans
Welsh rabbit
oysters a la Newburg
Swiss cheese fondue
creamed ham in potato cups
shrimp creole w/ rice
and lots more


Soft covered book with light cardboard covers, and beautiful glossy pages, plus lots of 1950s illustrations of women wearing aprons too!  Sweet little treat from the 1950s to you.

 Condition:   very good for its age.  No rips, tears or damage.  Speck of wear to the spine and edges of pages.  Pages crisp and flat.  Good corners w/ just hint of wear.  No writing or marking. 

In gift giving condition.  Wouldn't some of these older cookbooks make a beautiful giftbasket for a new bride or someone in their first home or apartment?  Add some sweet dishtowels, etc, and you have a gift that they will remember for a long time (and I have the linen towels, tableclothes, etc for your viewing pleasure).


 IMPORTANT:  For USA buyers, second item ships free and free insurance for any item(s) over $20.  Confirmation included.  Returns accepted but please contact me first to discuss the problem.  All items covered completely against loss in the mail whether you buy insurance or not. 

International buyers welcome, but payment by Paypal only (contact me if a problem).

SEE BANNER FOR LATEST SALE !!!  Also some sale going on AND second items always ship free in US, international buyers pay only postage never a handling fee.

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