GREAT HOME COOKING IN AMERICA BY FARM JOURNAL 1976
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Polk, Ohio, United States
3 Years 7 Months 3 Days
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he book is in excellent condition but the DJ shows shelf wear as in the picture. Also is writing inside the cover of the person that it belonged to. Has 312 pages with table of contents and index. It is by the food editors of FARM JOURNAL with subtitle of Heirloom Recipes Treasured for Generations. Doubleday & Company 1976 which has FIRST EDITION on the page after title page. Some of the table of contents:
THE HERITAGE OF ENGLISH COOKING
" " " GERMAN COOKING
" " " DUTCH COOKING
" " " SCANDINAVIAN COOKING
" " " EASTERN EUROPEAN COOKING
" " " ITALIAN AND OTHER MEDITERRANEAN FAVORITES
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