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History of Food, A by Toussaint-Samat, Maguelonne
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Location
Reading, Berkshire, United Kingdom
Reading, Berkshire, United Kingdom
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4 Years 8 Months 29 Days
4 Years 8 Months 29 Days
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Thu 19 Aug 2010 20:14:42 (EDT) - Close Time
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Illustrator - . Pub: Blackwell, Oxford, 1993, Reprint. Good, Hardcover. Jacket: Good. ISBN: 0-631-17741-8 Any inscriptions: . Description: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges, not affecting contents.
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